Locations: Various Seattle-area professional restaurant kitchensĬost: Single-session classes $65 special Sunday Family Supper classes $120 for one child participant plus dinner for a family of four (including class participant) Photo: Seattle Cucina Seattle Cucina Instructors Sarah Adams and Brianna Bato Draper teach participants safe knife skills, how to read recipes and proper cooking techniques. Junior Sousĭumplings, pasta and cookies - oh my! Seattle-based Junior Sous is the new kid on the block, a pop-up cooking school for kids ages 5–12 that offers hands-on culinary experiences (group and private class instruction) taught in real restaurant kitchens. Locations: Instructors come to you! Visit the foundation’s website to schedule a workshop in the Seattle metro area.Ĭost: Workshops are offered free of charge to all schools. Tell your favorite teacher and get the word out! Workshops are free and available to any type of school: private, public or a home-school setting. The program is focused on providing kids with the tools, experience and knowledge they need to make healthy food choices. The Beecher’s Foundation offers an in-school cooking education program tailored for fourth- and fifth-grade students in Seattle. Locations: PCC Community Markets locations in Edmonds, Redmond, Columbia City, Green Lake Village, Redmond and Bothell, among others, offer cooking classes and camps.Ĭost: $30–$80/class Cooking Camps $200–$250/camp Pure Food Kids Workshop School-break camps are the icing on the cake for loving and learning about food all year around. PCC offers a range of cooking education ops, from classes specific to holidays, such as Halloween favorite “Monster Munchies” for the youngest of chefs, to more complex skills-building classes, like teen baking workshops for older kids. With store locations sprinkled around the region, the kids’ cooking classes at these beloved neighborhood markets - and online - focus on healthy cooking, foundational skills and building confidence in the kitchen for budding chefs at all stages. Locations: Kirkland, University Village, IssaquahĬost: $75–$80 per day $395 and up for camp/class series PCC Kids Cook Fun themed classes are interactive and engaging - and a touch whimsical: Tie-dye cake roll, fruity pebbles French macarons and “Encanto” are a few of the upcoming class themes. FrogLegs offers everything from camps and single-session classes to foodie field trips and birthday parties. Started in a mom’s cozy kitchen in Seattle’s Mount Baker neighborhood, this kid-focused company has expanded to locations on the Eastside (Kirkland) and in Seattle, including a newer location in University Village that features a drool-triggering treat mercantile. (Note: Many of these sell out fast, so book early!) Culinary classes for Seattle and Eastside-area kids FrogLegs Culinary Academy If leaving the mess and coaching to the experts sounds like the most savory solution to you, we are here to “stir” you in the right direction with a roundup of fun cooking classes and camps in the Puget Sound area. But teaching our kids to gain comfort and confidence in the kitchen over time establishes a foundation for healthier eating habits for the rest of their lives. The goal doesn’t have to be to groom a “Master Chef Junior”-ready contestant, certainly. Teaching this fundamental life skill to our children should be a priority. Preparing meals: It is something we humans must do like clockwork, three times a day, 365 days a year.
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